REAL BARBECUE ISN’T.
It’s not in the sauce — it’s in your soul. That’s what sets Ray Ray’s Hog Pit apart. You can’t rush barbecue. Select cuts of pork, beef, and chicken are dry rubbed and cooked low and slow for the hint of hickory and honesty of oak that only 12 to 16 hours in a hardwood smoker can create. Traditional and original sauces — sweet and savory, jalapeño to habanero — always on the side, so as not to hide the pink smoke ring only found in authentic barbecue.
We’re really welcoming you back to the farm. So slow down, sit down, and share a meal (and a beer) with friends and neighbors — served outdoors, as barbecue should be.
Beginning on Saturday, November 11th, Ray Ray’s will be Land-Grant’s dedicated foodtruck from Thursday through Sunday. Land-Grant will now open at 11:30 am on these days, offering both lunch and dinner services. All of your Ray Ray’s favorites will be on the menu, including smoked ribs, jerk chicken, beef brisket, pulled pork, and more! Plus, Ray Ray’s will be rolling out some new, delicious specials that will be exclusive to their Land-Grant location. Beyond sitdown lunch and dinner services, Ray Ray’s and Land-Grant will accomodate carry out customers, party platter preparation, as well as catering services for events taking place in the taproom.
Here you will find our Tuesday-Wednesday food truck schedule. Please keep in mind that the schedule can be subject to change. Joining us on a Monday? Feel free to carry or order in the eats of your choice. Check our Facebook and Instagram pages for daily updates.
Delicious Japanese street food, served in a, you-guessed-it, bowl!