REAL BARBECUE ISN’T.
It’s not in the sauce — it’s in your soul. That’s what sets Ray Ray’s Hog Pit apart. You can’t rush barbecue. Select cuts of pork, beef, and chicken are dry rubbed and cooked low and slow for the hint of hickory and honesty of oak that only 12 to 16 hours in a hardwood smoker can create. Traditional and original sauces — sweet and savory, jalapeño to habanero — always on the side, so as not to hide the pink smoke ring only found in authentic barbecue.
We’re really welcoming you back to the farm. So slow down, sit down, and share a meal (and a beer) with friends and neighbors — served outdoors, as barbecue should be.
Introducing the Hickory + Oak Supper Club On the last Sunday of the month Ray Ray’s and Land-Grant come together to prepare a multi-course meal with carefully selected beer pairings. Join the Club!
Launched at the taproom in November 2017, Ray Ray’s is Land-Grant’s dedicated foodtruck from Thursday through Sunday. All of your Ray Ray’s favorites are on the menu, including smoked ribs, jerk chicken, beef brisket, pulled pork, and more! Beyond sitdown lunch and dinner services, Ray Ray’s and Land-Grant will accomodate carry out customers, party platter preparation, as well as catering services for events taking place in the taproom.
Below you can find our Monday through Wednesday food truck schedule. Please keep in mind that the schedule can be subject to change. Check our Facebook and Instagram pages for daily updates.
Delicious Japanese street food, served in a, you-guessed-it, bowl!