Just in time for that mid-summer heat, Creamsikölsch is back! We take our already refreshing dry-hopped American Kölsch and add in hand-zested orange peel (685 oranges for this initial 20 BBL batch!) and whole vanilla beans to create the perfect thirst quencher. Orange abounds, Cascade hops shine through, and the vanilla provides a subtly sweet creaminess that takes you back to the days of chasing the ice cream truck down the street. Creamsikölsch will be available in the taproom on Friday July 8th, and will be making its debut around town the following week.
STYLE: AMERICAN KÖLSCH with ORANGE ZEST and VANILLA BEAN
ABV: 4.9% IBU: 24
HOPS: PERLE, TETTNANG, CASCADE
MALTS: 2 ROW, RED WHEAT
INGREDIENTS: HAND-ZESTED ORANGE PEEL, WHOLE VANILLA BEAN