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New Brew: 13.1 Wheat

Go ahead and pull the tab, you’ve earned it. Brewed to celebrate the Cap City Half’s 15th Anniversary, 13.1 Wheat places a heavy emphasis on maximizing your refreshment. It’s a sunny and hazy ale, packing tons of zesty citrus and notes of orange peel. Run or walk, it’ll be waiting for you at the finish line.

13.1 WHEAT STATS


STYLE: AMERICAN WHEAT
ABV: 4.3%   IBU: 17
HOPS: MT. HOOD, TETTNANG, GERMAN TRADITION
MALTS: PALE, WHITE WHEAT
SEASON: SPRING
CONTAINER:
KEGS / CANS
GLASS: NONIC PINT

2017 Sustainability and Community Report

Brewing beer requires large amounts of energy, agricultural ingredients, packaging material, water, and labor all to be fermented and poured in a single glass. Since the beginning, we’ve wanted to be a brewery that brews with championship integrity. When we opened, our skeleton crew wasn’t able to pursue sustainability while also brewing, kegging, canning, delivering, bartending, and getting ourselves off the ground. Three years later and thirty-plus employees larger, we’ve been able to pursue sustainable brewing at last.

In 2017 we launched Sun-Grant, our formal Sustainability Program that aims to organize, measure, manage, and pursue our various environmental and communal initiatives. These initiatives are housed in the four pillars of the Sun-Grant Program:

  1. MITIGATION OF LIFE CYCLE IMPACT
  2. REDUCTION OF CARBON FOOTPRINT
  3. WATER STEWARDSHIP
  4. DEEP COMMUNITY PARTNERSHIPS

These pillars, and the initiatives within them, reflect the common themes that we seek to address in our sustainability program: reduction of greenhouse gases, closing loops, minimizing waste, decreasing our water use intensity, diverting brewing byproduct from our wastewater, lowering the impact of our supply chain, and partnering with different farmers, environmental organizations, and community groups throughout Columbus and Ohio to make a healthier, better, cleaner world.

Our Sun-Grant program’s first year was focused on taking a holistic approach, with the aim of making progress and creating programs within each of the four pillars. Because of this, we were able to begin to mitigate every bit of our environmental impact, but as a Jack-of-All-Trades, Master-of-None.

We also launched our first Sun-Grant beer: Ra, a Fossil-Free Honey Blonde Ale, made with Ohio-grown Cascade hops, Ohio amber honey, and Rahr Malt’s fossil-free malts. Ra is the first in our Sun-Grant Series, and sales from each pour and six-pack went into our Sun-Grant Fund (more on that later).

Part of our mission here at Land-Grant is to make sure that we are ensuring Long Term Community Sustainability here in our neighborhood and beyond. You help us do this every day by patronizing our taproom and buying delicious beer out at your favorite shops and bars. This year, Land-Grant donated over 1% of our gross revenue to local area initiatives under the tiers of Education, Sustainability and Community Building, continuing our commitment to responsibly steward our resources for the greater good. We were able to donate a little under $50,000 in 2017.

Within this report you’ll see some examples of what programs we created, what worked, what didn’t work, and what we’re going to do about it. As always, we couldn’t do this without the continued support of our patrons, customers, and the Columbus community. Raise a glass to yourselves and read on to learn more.

New Brew: The Corsica

The Corsica is a juicy Northeast IPA brewed in collaboration with our good friends (and Columbus craft beer stalwarts), The Daily Growler. This citrusy Northeast-style Double IPA is brewed with candied citron and rides high on hazy, frothy swells of peach, orange, and tangerine aroma. Pop on your flops, cook up some brunch, set your course, and raise the sails.

THE CORSICA STATS


STYLE: NEW ENGLAND STYLE DOUBLE IPA with CANDIED CITRON
ABV: 7.2%   IBU: 92
HOPS: LIBERTY
MALTS: PILSEN, FLAKED RICE, FLAKED CORN, MUNICH
COLLABORATOR: THE DAILY GROWLER
SEASON: FALL
CONTAINER:
KEGS / CANS
GLASS: NONIC PINT

Land-Grant Welcomes Ray Ray’s to Franklinton

We, along with our good friends, Ray Ray’s Hog Pit, are excited to announce that we are partnering up to offer Ray Ray’s BBQ as our anchor food truck at our Franklinton taproom. In order to give you more opportunity to pair their award winning barbecue with our tasty craft beer, we’ll be extending our taproom hours and opening up at 11:30 on Thursdays and Fridays.

Beginning on Saturday, November 11th, Ray Ray’s will be Land-Grant’s dedicated foodtruck from Thursday through Sunday. Land-Grant will now open at 11:30 am on these days, offering both lunch and dinner services. All of your Ray Ray’s favorites will be on the menu, including smoked ribs, jerk chicken, beef brisket, pulled pork, and more! Plus, Ray Ray’s will be rolling out some new, delicious specials that will be exclusive to their Land-Grant location. Beyond sitdown lunch and dinner services, Ray Ray’s and Land-Grant will accommodate carry out customers, party platter preparation, as well as catering services for events taking place in the taproom. A complete menu is available below.

Land-Grant will be home to Ray Ray’s third location. Ray Ray’s Owner, James Anderson, also operates a foodtruck in Clintonville, and a walk-up window in Westerville. “I’m really excited to cook and serve my food down in Franklinton, right beside the best craft beer,” says Ray Ray’s Owner, James Anderson. “I love being part of the growth in such a cool part of town, and I feel at home here.”

“I have been a fan of Ray Ray’s since the food truck first pulled up in Clintonville,” says Land-Grant President, Adam Benner, “so, adding a hog pit to our taproom is pretty surreal and we feel very, very honored. I’ve always said that Barbecue is my favorite food group, and strongly believe Land-Grant will be a great home for Ray Ray’s.” 

We’ll be hosting a Grand Opening celebration to welcome Ray Ray’s on November 11th and, just One week later, on Friday, November 17th, Ray Ray’s will be featured on the Food Network series Diners, Drive-Ins and Dives. Land-Grant and Ray Ray’s will be hosting a watch party at the taproom, from 6-10pm. The show will air at 9 pm and the Ray Ray’s buffet will be served from 7-9 pm. The event is ticketed and will cost $5 with proceeds benefiting Franklinton Gardens.Tickets can be purchased in the coming days via Ray Ray’s Facebook Page.

Our hours and foodtruck schedule for Tuesday and Wednesday will remain the same. Monday’s are open for ordering-in/carry-in until our popular Euchre League in the winter, with Sunnyside Tacos set to return in the spring.

GRAND OPENING


SATURDAY, NOVEMBER 11, 11:30 am

RAY RAY’S HOURS (BEGINNING 11/11)


THURSDAY: 11:30am-8:00pm
FRIDAY: 11:30am-8:00pm
SATURDAY: 11:30am-8:00pm
SUNDAY: 11:30am-8:00pm

TAPROOM HOURS (BEGINNING 11/11)


MONDAY: 3:30pm-10:00pm
TUESDAY: 3:30pm-10:00pm
WEDNESDAY: 3:30pm-8:00pm
THURSDAY: 11:30am-8:00pm
FRIDAY: 11:30am-8:00pm
SATURDAY: 11:30am-8:00pm
SUNDAY: 11:30am-8:00pm

CONTACT


614-404-9742
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MENU


Ray Ray's Land-Grant Menu

Land-Grant Third Anniversary Recap

A huge and hardy THANK YOU is in order to all of the amazing people who came together to make yesterday an incredible success.

The amazing bands that kept us moving… Our own Nik Heidel, Lisa Bella Donna Jazz Quintet, Yellow Paper Planes, Mungbean, Souther, Parker Louis and his amazing band, Osage, and the totally badass Land-Grant Super Jamble!

Our tasty food trucks…Aromaku, Sophie’s Perogies, Oh! Burgers, and PorKetta. The coffee that kept us going from Stauf’s!

The guest breweries that brought some inspiring beers to pour from the famous Daily Growler truck: Actual, Barley’s, Brewdog, Four String, Little Fish, North High, Platform, Pretentious, Rhinegeist, Seventh Son, Sideswipe, and Wolf’s Ridge!

Our incredible staff for pulling together an amazing variety of beers, and for putting in some crazy hours to make yesterday happen. You guys are amazing.

Cheers to Upright Press for bringing the live screen printing to the party, Eric and Todd for that bonkers projection on our grain silo.

Last but certainly not least you fine folks that volunteered your precious weekend time to pour beers, check IDs, and help us pull this thing off. We could not have done it without ya.

One last cheers to #LGTHREE, let’s do this again next year. Check out some photos from the day here, and you can see the full photo-set over on our Facebook page.

3rd Anniversary Band Lineup Announcement!

Our 3rd Anniversary Party is going down in just a little over a month. Today, we’re excited to announce the music lineup for the action packed day. We’ve assembled a fun and diverse schedule of tunes that should keep your toes tapping as you sample our HUGE list of Land-Grant and guest beers (more on that in the coming weeks). It All culminates in the Land-Grant Super Jamble, an all-inclusive jam hosted by the über funky Osage and featuring members from the day’s other acts. Get all the details for the party on the Anniversary page, or the Facebook event. See you on 10/21!

PARTY DETAILS


DATE: Saturday, October 21 2017
TIME: Noon-Midnight
ADMISSION: Free!

MUSIC SCHEDULE


3:00 pm: Nik Heidel
4:00 pm: Lisa Bella Donna Jazz Quintet
5:00 pm: Yellow Paper Planes
6:00 pm: Mungbean
7:00pm: Souther
8:00 pm: Parker Louis
9:00 pm: Osage
10:00 pm: The Land-Grant Super Jamble hosted by Osage

New Brew: Stoppage Time

The second installment in our Supporter Series combines Boulevard’s Cauldron-approved sporting saison with our Nordecke-inspired Glory American Wheat to create this Missouri oak-aged hoppy saison is brewed with Ohio spelt and honey from the Stratford Ecological Center as well as Citra, Lemondrop, Magnum, and Mandarina Bavaria hops for a citrusy, spicy, and refreshing brew.

STOPPAGE TIME STATS


STYLE: OAK AGED HOPPY SAISON
ABV: 5.5%   IBU: 29
HOPS: CITRA, LEMONDROP, MAGNUM, MANDARINA BAVARIA
MALTS: DINGERMAN PILSEN, OHIO SPELT, OHIO HONEY
PACKAGE: KEGS / CANS
GLASS: BELGIAN

Introducing the Land-Grant Supporter Series

Today Land-Brewing Company we’re very excited to announce the launch of our Supporter Series line of collaboration beers, a project that grew out of its partnership with, and support for, Columbus Crew SC. The Supporter Series teams Land-Grant up with world class breweries from around the country that are closely aligned with their home-town MLS clubs. The series launches with an American Pale Ale brewed for Columbus’ match against Dallas with Texas brewery, Peticolas Brewing, and continues with a Hoppy Saison brewed with Kansas City’s Boulevard Brewing Company.

“We created Glory American Wheat—and subsequently, For Columbus Black Lager—as beers brewed specifically for Columbus supporters and their pre and mid-match rituals.” says Land-Grant Co-Founder and President, Adam Benner,“ We knew that we weren’t the only brewery out there with a passion for soccer, and thought it could be fun to bring rival sides together over well crafted beer.”

Brewed to commemorate Columbus’ August 26th match against Dallas, Matchday Pale Ale is an American Pale Ale that combines one of Peticolas’ signature hop bills with one of Land-Grant’s. “This is a massive day for us. Soccer runs throughout our veins,” says Michael Peticolas of Peticolas Brewing Company, “We’ve supported FC Dallas for years and regularly host FC Dallas supporter group tailgates, but nothing beats being able to finally enjoy one of our beers while watching the local club on the pitch.”

The second brew in the series, created for Crew SC’s September 10th match against Kansas City, combines Land-Grant’s supporter beer, Glory American Wheat, with Boulevard’s popular Sporting Saison to create Stoppage Time Hoppy Saison. This beer is a spicy refreshing Saison aged on Missouri Oak and brewed with Ohio Spelt and Honey. “We’ve had a wonderful partnership with Sporting Kansas City over the past few years,” says Boulevard’s Brewmaster, Steven Pauwels, “including the creation of Sporting Saison back in 2015. This seemed like a prime opportunity to take that connection to a new level, and further strengthen those ties between MLS and craft beer. We’re excited to work with Land-Grant and share Stoppage Time with Sporting Kansas City and Columbus Crew SC fans alike.”

Both beers will be available in cans and on draft. Matchday American Pale Ale (Peticolas) will launch in the Land-Grant taproom on Wednesday, August 9 and Stoppage Time Hoppy Saison (Boulevard) will debut on Sunday, August 27. The collaborations will also be available at events leading up to the matches as well as at Mapfre Stadium on the respective matchdays. Both beers will retail for $9.99 per six pack.

New Collaboration Brew: Sports + Jorts

Sports + Jorts are Goses brewed in two collaborative sessions with our friends at Seventh Son Brewing Company. Each batch (one brewed at 7S, one at LG) followed the exact same recipe and processes but utilized different fruit additions at each location. Nods to a couple of our favorite non-alcoholic refreshments, Land-Grant used Lemon and Lime while Seventh Son infused their rendition with Guava and Passionfruit. These tart and salty brews are best tasted side by side, to highlight the two beers similarities and differences.

SPORTS STATS


STYLE: GOSE with LEMON and LIME
ABV: 4.3%   IBU: 9
COLLABORATOR SEVENTH SON BREWING COMPANY
HOPS: TETTNANG
MALTS: PILSEN, RED WHEAT
SEASON: SUMMER
CONTAINER:
KEGS / CANS
GLASS: NONIC PINT

Homage x Land-Grant All-American BBQ Photos

This past Saturday, we through a massive BBQ cdelebration to launch our HOMAGE collaboration beer, All-American Pale Ale. Ray Ray’s and Oh! Burgers were on the grills. Colin Mills, Osage, Old Middle Modern, Montezuma, and Doc Robinson provided the soundtrack. Bacca Coffee kept us caffeinated, and SOW Movement helped us clean up responsibly. Check out some photos from the day here, and head over to our Facebook page for the full album.