Starting today, fliers traveling through Concourse B at the John Glenn Columbus International Airport (CMH) will be able to enjoy a beer from the Land-Grant! A taproom at the airport allows us another opportunity to share our craft both with Columbus locals and visitors alike in the city we live in and love.
“We’re proud to be a part of the Columbus community and we’re excited to broaden our reach in sharing and introducing our beer,” says Founder & CEO Adam Benner.
Officially opening on Monday, December 5th, the taproom has a similar design and appearance to that of Land-Grant’s rustic modern Franklinton taproom within a smaller footprint. With reclaimed wood-lined walls and sprawling bar, metal paned windows, and sleek furniture designed and built by Columbus’ MINOH Design, customers will find this space an inviting and enjoyable retreat during air travel.
Featured on tap will be Land-Grant’s four Core beers, 1862 Ale, Greenskeeper, Stiff-Arm, and Son of a Mudder, along with 2 Land-Grant rotating seasonals, and guest bottles. Wine and cocktails will also be served. The menu, designed in collaboration with Land-Grant and seasoned restaurant operator HMS Host, will be comprised of tasty dishes perfect for pairing, that include, flatbreads, sandwiches, and salads. Visitors can also purchase an array of Land-Grant branded merchandise and 6-packs to go for further enjoyment at a traveler’s destination.
The Land-Grant Brewing Taproom at The John Glenn Columbus International Airport will be serving Concourse B travelers 7 days a week.