A Land-Grant Collaboration with The Food In My Beard
Inspired by the recipes in his blog The Food In My Beard – we teamed up with Columbus-based cookbook author and blogger, Dan Whalen, to bring you: “The Beer In My Food” – a fun way to incorporate Land-Grant beers into your cooking and cocktailing. Dan is known for playfully crafting unique flavor mash-ups and pairings and turning them into must-try recipes. Let’s take a peek at the *glow up* that he created for a classic French 75 gin cocktail, with some Land-Grant flare.
Grab a Lemon Glow and *shine* by whipping up this super simple LG75 beer cocktail with friends and family this week!
Ingredients (Makes 2 Cocktails):
- 1 Shot of Gin
- 1 Lemon
- 1 Can of Lemon Glow Hazy Pale Ale (chilled)
- Splash of Simple Syrup
Optional: Splash of Soda Water
- Split the gin between two champagne flutes.
- Peel the lemon and cut two strips of lemon peel for garnish.
- Cut the lemon in half and squeeze the juice from each half into each glass.
- Add a splash of simple syrup, depending on how sweet you like your cocktails.
- Split the Lemon Glow beer between the two glasses, garnish and serve.
Optional: For an extra dose of fizz, top each cocktail with a splash of soda water.
Be sure to post and tag Land-Grant and The Food In My Beard when you make one at home. If you’d like to find Lemon Glow Hazy Pale Ale at a retailer near you, you can use our site’s Beer Finder tool here.
A Bit About Dan
As the founder and creator of the highly popular blog, The Food in my Beard, Dan has authored several successful cookbooks, including Tots!: The Comfort Food Mash-Up Cookbook, Stuffed: The Ultimate Comfort Food Cookbook, S’Mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic and The Comfort Food Mash-Up Cookbook. Over the course of the last 10+ years, Dan has published more than 2,000 recipes that have racked up more than 50 million views.
He and his wife, Georgina, currently reside here in Columbus, where Dan works as a full-time blogger and writer. Keep up with his latest creations on his TFIMB blog or follow him on Instagram, Facebook and TikTok.
Dan’s next book – Nachos for Dinner: Surprising Sheet Pan Meal the Whole Family Will Love – will be releasing on December 21, 2021 from Amazon and will be available in stores by January 2022. Pre-order your copy today!