Archive | December, 2019

New Brew: La Superiora

Legend has it that Molé was improvised in the Mexican state of Puebla by a convent of nuns, Who Threw any and Everything in the pot ahead of an Archbishop’s visit. Mother Superior named the concoction for its molé (mix) of ingredients. Dried chiles provide heat, chocolate lends richness, and patience imparts a deep complexity. It’s a hearty dish, oft enjoyed at celebrations, full of flavors that translate joyously in this cozy, soul-warming Holiday Porter.

LA SUPERIORA STATS


STYLE: MOLÉ PORTER
ABV: 6.1%   IBU: 25
HOPS: CASCADE
MALTS: CRAFT MASTER BLEND, DARK CRYSTAL, CHOCOLATE, BLACK
INGREDIENTS: COCOA, CHILES
CRUSHABILITY:
CONTAINER: KEGS / CANS
AVAILABILITY: DECEMBER

Land-Grant Christmas Vacation

If you’ve been in the taproom lately, surely you’ve noticed our doozy of a Christmas tree. Luckily, when the Land-Grant kith and kin trucked out to chop it down, cameras were rolling…

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